Chef knife with hidden tang handle

Multi-purpose knife designed to perform well at many differing kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Handle: stabilized alder and ebony

Blade: Stainless steel (Sandvik 14C28N, satin finish)

Hardness of the blade: 62 HRC (with cryogenic treatment)

Lenght: 21 cm blade (35 cm with the handle)

Comes with a black leather saya.

Price: 280,00 eur

SOLD