Why are endgrain cutting boards better?

End grain cutting boards are better than edge or face grain boards for several reasons:

1. Gentler on Knives – The wood fibers in an end grain board are oriented vertically, meaning the knife edge cuts between the fibers rather than slicing against them. This reduces wear on the blade, helping it stay sharper for longer.

2. Self-Healing Properties – Because the fibers separate when cut and then close back up, end grain boards naturally resist deep cuts and gouges, making them more durable over time.

3. Better for Heavy Use – End grain boards are often thicker and more robust, making them ideal for frequent chopping and heavy-duty kitchen tasks.

4. More Sanitary – The self-healing nature of the wood also helps trap bacteria within the fibers, which then dry out and die over time. This makes end grain boards more hygienic compared to plastic boards, where bacteria can linger in deep cuts.

5. Aesthetically Pleasing – The checkerboard or brick-like patterns of end grain boards create a unique and attractive appearance, making them a great addition to any kitchen.

The only downside is that they are more expensive, but if you take good care of it it will endure a lot more that the average.