Knife for chopping herbs high carbon
Knife for chopping herbs or for small tasks, made from 52100 high carbon steel.
Handle made from stabilised foraged wood.
Steel: 52100 high carbon steel, forced patina
Hardness: 61 HRc
Blade lenght: 70 mm
Blade thicknes: 3.5 mm
Blade height: 52 mm
Weight: 121 g
Handle material: stabilised foraged wood
Every knife is handmade with great care in Slovenia.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Knife for chopping herbs or for small tasks, made from 52100 high carbon steel.
Handle made from stabilised foraged wood.
Steel: 52100 high carbon steel, forced patina
Hardness: 61 HRc
Blade lenght: 70 mm
Blade thicknes: 3.5 mm
Blade height: 52 mm
Weight: 121 g
Handle material: stabilised foraged wood
Every knife is handmade with great care in Slovenia.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Knife for chopping herbs or for small tasks, made from 52100 high carbon steel.
Handle made from stabilised foraged wood.
Steel: 52100 high carbon steel, forced patina
Hardness: 61 HRc
Blade lenght: 70 mm
Blade thicknes: 3.5 mm
Blade height: 52 mm
Weight: 121 g
Handle material: stabilised foraged wood
Every knife is handmade with great care in Slovenia.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
