Slicer high carbon 212 mm with olive wood
Slicer knife made from 1095 high carbon steel.
Handle made from olive wood
Steel: 1095 high carbon steel, forced patina
Hardness: 59 HRc
Blade lenght: 212 mm
Blade thicknes: 2,4 mm
Handle material: Olive wood
Every knife is handmade with great care in Slovenia.
A slicing knife is used for cutting thin slices of either meat or vegetables in medium to large portions and it has a more flexible blade than a carving knife. A paring knife is a better option for smaller portions. Slicing knives usually have a rounded tip or a pointed tip.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Slicer knife made from 1095 high carbon steel.
Handle made from olive wood
Steel: 1095 high carbon steel, forced patina
Hardness: 59 HRc
Blade lenght: 212 mm
Blade thicknes: 2,4 mm
Handle material: Olive wood
Every knife is handmade with great care in Slovenia.
A slicing knife is used for cutting thin slices of either meat or vegetables in medium to large portions and it has a more flexible blade than a carving knife. A paring knife is a better option for smaller portions. Slicing knives usually have a rounded tip or a pointed tip.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Slicer knife made from 1095 high carbon steel.
Handle made from olive wood
Steel: 1095 high carbon steel, forced patina
Hardness: 59 HRc
Blade lenght: 212 mm
Blade thicknes: 2,4 mm
Handle material: Olive wood
Every knife is handmade with great care in Slovenia.
A slicing knife is used for cutting thin slices of either meat or vegetables in medium to large portions and it has a more flexible blade than a carving knife. A paring knife is a better option for smaller portions. Slicing knives usually have a rounded tip or a pointed tip.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
